Hot Apple Gin
How to serve Hot Apple Gin - the warm gin-based apple & spice drink. Stemmed glass, gentle warmth, apple, cinnamon. Plus the moments and occasions where it lands best.
Collection
15 recipes
Gin is filed away as a summer spirit, which is a waste of the one thing it has that whisky and rum do not: aromatic clarity. Juniper sits naturally beside clove and cinnamon, and the citrus botanicals lift heavy spice rather than adding to it.
Warm gin serves are also dry, which after a few hours of mulled wine and hot chocolate is a relief rather than another dessert. Most are built in the glass in five minutes, one at a time, with no pan and no half-bottle of wine committed.
One rule: heat the mixer, never the gin. Warm the juice, water or cordial to just below a simmer, take it off the heat, then add the spirit last.
How to serve Hot Apple Gin - the warm gin-based apple & spice drink. Stemmed glass, gentle warmth, apple, cinnamon. Plus the moments and occasions where it lands best.
A warming twist on the G and T, with gin, tonic syrup and hot water in place of fizz, lifted with lemon, juniper and fragrant rosemary.
A Dickens-era warmer of gin and Madeira lifted with lemon, pineapple and spice, gently heated into a fragrant punch made for sharing on cold nights.
A fruity, warming toddy built on sloe gin with a splash of London Dry, balanced with lemon and honey and spiced with cinnamon and clove.
A warming gin punch for a crowd, with cloudy apple juice, lemon and sugar steeped with cinnamon, clove and star anise, then gently warmed in a bowl.
A winter twist on the classic Negroni, with gin, sweet vermouth and Campari rounded out by a touch of cinnamon-orange spiced syrup and a fragrant orange peel.
A warm bramble gin with crème de mûre, fresh lemon and honey, finished with fresh blackberries for a fruit-forward winter serve.
A gentle warm cucumber gin serve with fresh juice, lemon and honey, finished with a delicate cucumber ribbon.
A delicate warm gin cocktail with floral elderflower cordial and warm apple juice, brightened with lemon and gently heated for a fragrant winter cup.
A simple warm gin and honey serve with fresh lemon, hot water and a cinnamon stick, balanced and comforting in the glass.
A warm gin and orange serve with fresh juice, cinnamon, honey and hot water, finished with a curl of orange peel.
A warm juniper toddy built with gin, juniper-honey syrup, fresh lemon and hot water, garnished with whole juniper berries.
A classic gin toddy built with London Dry gin, fresh lemon, honey and hot water, finished with a cinnamon stick and lemon wheel.
A warm rosemary gin serve with herbal honey syrup, fresh lemon and hot water, finished with a fragrant rosemary sprig.
A warm sloe and spice serve with sloe gin, London Dry, lemon, honey and warming clove and cinnamon for a deep winter glass.
Gin isn't just for summer. From warm gin-and-apple serves to spiced cold cocktails, here are the gin drinks that come into their own in winter.
Steaming, spiced and comforting - the best warm cocktails for winter, plus the simple technique that keeps every warm drink tasting its best.