Glühwein
The classic German mulled wine — red wine gently warmed with orange, cinnamon and clove. The defining drink of the Christmas market.
An editorial guide to winter drinks
Warm cocktails, Christmas drinks, apple-and-spice serves, après-ski favourites and modern winter cocktail ideas.
Editor’s picks
The classic German mulled wine — red wine gently warmed with orange, cinnamon and clove. The defining drink of the Christmas market.
How to serve Hot Apple Gin — the warm gin-based apple & spice drink. Stemmed glass, gentle warmth, apple, cinnamon. Plus the moments and occasions where it lands best.
The classic warm whisky cocktail with honey, lemon and spice — soothing, simple and built for cold nights.
Warm & comforting
The rich Dutch egg liqueur, gently whisked with brandy and vanilla until thick and custardy, served warm in a small glass with a dusting of cocoa.
A Scandinavian-style alcohol-free glögg of grape and blackcurrant juice, warmed with cardamom, cinnamon and clove, served with raisins and almonds.
The soothing classic, without the whisky — strong tea with honey, lemon and warm spice. Comfort in a mug for cold nights and scratchy throats.
Festive
A proper homemade eggnog without the booze — egg yolks, sugar, milk and double cream gently cooked into a thick, vanilla-and-nutmeg custard.
All the spice and warmth of a proper mulled wine, built on red grape juice and strong hibiscus tea — fragrant, deep red and perfect for sharing.
A warming Alpine punch of dark rum and strong black tea, brightened with citrus and gentle spice — a classic of Austria's Christmas markets.
Spirit-forward
A seasonal Negroni built on gin, sweet vermouth and Campari, lifted with a generous splash of fresh blood orange juice and a long orange peel.
A bright, aromatic fizz built with gin, fresh lemon and homemade cardamom syrup, topped with soda for a lightly warming, perfumed winter highball.
A bright green herbaceous gin cocktail with rosemary, lime and a splash of soda, designed to taste as fresh as a forest in winter.
Orchard & spice
Cloudy apple juice slow-warmed with orange, ginger and a full pot of winter spices — a fragrant, family-friendly mug for cold evenings.
A mellow hot toddy built on apple brandy, with honey, fresh lemon and hot water, infused with a cinnamon stick and a slice of crisp apple.
A traditional English wassail of warm ale and cider with roasted apples, a splash of sherry and gentle spice — the very drink of midwinter celebration.
Beyond mulled wine
The Dutch bishop's wine, a gently spiced mulled red traditionally warmed with a clove-studded orange, cinnamon and star anise for a fragrant festive glass.
A warming Danish glögg with red wine, akvavit, brown sugar and warm spices, finished with raisins and blanched almonds.
A dramatic German mulled wine where a rum-soaked sugarloaf is set alight, dripping caramelised rum into spiced red wine below.
Alcohol-free
A long, refreshing alcohol-free cooler that pairs cloudy apple juice with cinnamon syrup and a lift of soda.
How to serve Hot Apple Gin 0.0 — the 0.0% twin of the original, built from the same long search for a properly balanced warm apple & spice serve, without the alcohol.
Cloudy apple juice steeped with fresh ginger, lemon and cinnamon, sweetened with honey for a warming, alcohol-free winter drink.
Read & learn
Love the ritual of mulled wine but want something different? These glühwein alternatives are lighter, brighter or simply new — without losing the warmth.
Gin isn't just for summer. From warm gin-and-apple serves to spiced cold cocktails, here are the gin drinks that come into their own in winter.
Steaming, spiced and comforting — the best warm cocktails for winter, plus the simple technique that keeps every warm drink tasting its best.
Featured modern winter serve
Hot Apple Gin is a warm gin-based apple & spice drink, served gently heated with an apple slice and a pinch of cinnamon — a contemporary alternative to mulled wine and glühwein.
Discover Hot Apple Gin