Allspice Rum Warmer
A rich dark rum mug spiked with allspice dram and warm apple juice, finished with lemon and a cinnamon stick for a cosy winter sip.
Collection
12 recipes
Spice in a cocktail works best when it is built into the drink rather than dusted over it. A cinnamon syrup, a cardamom infusion or a saffron honey gives you the aroma throughout instead of a grating on the surface that lands in the first sip and nowhere else.
That is what separates the drinks here from the mulled section. These are mostly served cold, at normal cocktail temperatures, and get their season entirely from what is in the glass.
Most need a syrup made in advance, which takes ten minutes and keeps in the fridge for a fortnight. Make one on a Sunday and you have a week of cocktails.
A rich dark rum mug spiked with allspice dram and warm apple juice, finished with lemon and a cinnamon stick for a cosy winter sip.
A bright, aromatic fizz built with gin, fresh lemon and homemade cardamom syrup, topped with soda for a lightly warming, perfumed winter highball.
An old fashioned built with bourbon and a homemade chai syrup of cardamom, clove, cinnamon and ginger, finished with orange peel over a single large ice cube.
A reposado-led margarita with fresh lime, agave and a homemade cinnamon syrup, finished with a glittering cinnamon-sugar rim for a warm winter twist.
A warming winter take on the old fashioned, built with bourbon, homemade cinnamon syrup and a perfumed strip of orange peel over a single large ice cube.
A winter-leaning whiskey sour built with bourbon, fresh lemon, homemade clove syrup and a few dashes of Angostura for warm, balanced depth.
A silky gin sour built around homemade fennel-honey syrup, fresh lemon and an optional egg white, finished with a fennel frond garnish.
A bracing winter old fashioned made with bourbon or rye, fresh ginger syrup, Angostura bitters and a piece of candied ginger over a single rock of ice.
A classic rum flip built with aged rum, a whole egg, fine sugar and a generous shower of freshly grated nutmeg for a silky, custardy winter cocktail.
A warming Persian-influenced highball with gin, homemade saffron-honey syrup, fresh lemon and soda, finished with a few delicate threads of saffron.
A cold, crisp vodka martini with cinnamon-infused vodka and a whisper of nutmeg, served straight up with an olive or a lemon twist.
A dark rum sour with bright lime, homemade star anise syrup and a few dashes of Angostura, delivering a fragrant, lightly liquorice winter cocktail.
Master the core techniques behind warm cocktails: when to heat, when to stir, when to add the spirit, and how to finish a drink with care.
Our editorial pick of the winter cocktails worth making - warm classics, festive favourites and modern serves, with links to every recipe.