Hot Apple Gin
How to serve Hot Apple Gin - the warm gin-based apple & spice drink. Stemmed glass, gentle warmth, apple, cinnamon. Plus the moments and occasions where it lands best.
Collection
78 recipes
A warm cocktail is the whole point of winter drinking. The heat carries aroma to the nose before the first sip, the glass warms your hands, and a drink that would be unremarkable cold becomes something you sit with.
The technique matters more than the recipe. Every drink here is warmed gently and never boiled, because boiling drives off both the alcohol and the volatile compounds that make a spirit worth using. Somewhere around 60 to 70°C is the window: hot enough to smell across a room, cool enough to drink straight away.
Below is the full set, from a three-minute whisky mac to punches that hold their temperature for an evening.
How to serve Hot Apple Gin - the warm gin-based apple & spice drink. Stemmed glass, gentle warmth, apple, cinnamon. Plus the moments and occasions where it lands best.
A warm winter take on the Aperol Spritz - there is no single recipe. Aperol with warm orange (and sometimes apple) juice and a top of prosecco, with honest notes on variants and why it divides opinion.
A proper homemade eggnog without the booze - egg yolks, sugar, milk and double cream gently cooked into a thick, vanilla-and-nutmeg custard.
A Scandinavian-style alcohol-free glögg of grape and blackcurrant juice, warmed with cardamom, cinnamon and clove, served with raisins and almonds.
The soothing classic, without the whisky - strong tea with honey, lemon and warm spice. Comfort in a mug for cold nights and scratchy throats.
Cloudy apple juice slow-warmed with orange, ginger and a full pot of winter spices - a fragrant, family-friendly mug for cold evenings.
All the spice and warmth of a proper mulled wine, built on red grape juice and strong hibiscus tea - fragrant, deep red and perfect for sharing.
A rich dark rum mug spiked with allspice dram and warm apple juice, finished with lemon and a cinnamon stick for a cosy winter sip.
A nutty alpine cocoa cocktail with real dark chocolate, cocoa powder and Frangelico or amaretto, finished with a soft cloud of whipped cream.
A mellow hot toddy built on apple brandy, with honey, fresh lemon and hot water, infused with a cinnamon stick and a slice of crisp apple.
A thick, glossy hot chocolate made with whole milk, dark chocolate and double cream, lifted with a measure of dark rum or brandy for an après-ski finish.
A warming Alpine punch of dark rum and strong black tea, brightened with citrus and gentle spice - a classic of Austria's Christmas markets.
The Italian après-ski favourite: warm advocaat enriched with brandy, crowned with softly whipped cream and a dusting of cocoa for a decadent slope-side treat.
A warming bourbon punch with cranberry juice, fresh orange and lemon, brown sugar and cinnamon. Easy to serve warm or chilled for a winter crowd.
A warming Christmas punch of dark rum and brandy with fresh citrus juice, brown sugar, warming spices and apple slices, ladled from a heatproof bowl.
A playful Alpine dessert drink of cold vanilla ice cream under hot raspberry sauce, spiked with vodka and crowned with whipped cream.
Calvados folded into warm cloudy apple juice with honey, cinnamon and clove - a rich, orchard-scented warmer with the brandy added off the heat.
A warm, velvety bourbon milk punch with brown sugar, vanilla and a dusting of fresh nutmeg.
A rich hot buttered bourbon with a spiced brown sugar butter batter that melts into every sip.
A rich, old-fashioned warmer - dark rum and hot water enriched with a spiced butter batter that melts into something silky and comforting.
A fruity hot toddy with cherry brandy, brandy, fresh lemon, honey and a cinnamon stick.
A rich, velvety hot chocolate scented with fresh peppermint and finished with cream - a comforting cool-and-cosy treat for winter evenings.
A creamy, tropical-meets-winter drink with dark rum, warm coconut milk and gentle baking spices.
A refined hot cognac toddy with fresh lemon, honey and a cinnamon stick to stir.
Cloudy apple juice steeped with fresh ginger, lemon and cinnamon, sweetened with honey for a warming, alcohol-free winter drink.
A rich hot Irish cocoa made with Irish whiskey, real dark chocolate and warm milk, finished with whipped cream and a dusting of nutmeg.
A warming hot maple toddy with rye or bourbon, fresh lemon, maple syrup and a cinnamon stick.
A warming tropical twist on a winter punch with pineapple juice, dark rum and warm spices.
Tangy rosehip tea warmed with orange, cinnamon and honey for a bright, fruity alcohol-free punch that suits a crisp winter evening.
A rich, velvety winter warmer made with dark rum, hot water and a spoonful of spiced butter batter that melts into a silky finish.
A boozy hot spiced coffee with dark rum or whisky, brown sugar, cardamom and a cloud of whipped cream.
Warmed sake infused with fresh ginger, star anise and yuzu, sweetened with a little honey - a clean, aromatic winter warmer with an East Asian accent.
A fragrant hot tea cocktail with dark rum, fresh orange, honey and warm winter spices.
The classic warm whisky cocktail with honey, lemon and spice - soothing, simple and built for cold nights.
A gentle hot bourbon cocktail with vanilla syrup, honey, lemon and a cinnamon stick to stir.
A warm twist on the British Whisky Mac, with Scotch, Stone's ginger wine and hot water.
A warming twist on the classic, with whisky, fresh lemon, honey syrup and hot water finished with cinnamon, no egg required.
Hot coffee, Irish whiskey and brown sugar under a float of softly whipped cream - the definitive after-dinner warmer.
The Austrian Alpine warmer of strong black tea and overproof rum, spiced with cinnamon and clove and brightened with lemon, a robust drink for the slopes.
A light, low-alcohol mulled cider with fresh apple juice, cinnamon, cloves and orange peel.
A lighter hot toddy built on a small measure of amaro, strong black tea, lemon and honey.
A lighter take on mulled cider built around low-alcohol cider, fresh orange and warming spices.
A warming low-alcohol spritz built on vermouth, warm orange juice, soda and a touch of cinnamon.
A rich hot chocolate laced with brandy and crowned with softly whipped cream, a classic continental warmer for cold nights.
Smoky mezcal meets warm orange, agave and a whisper of chilli in this short, spirit-forward winter cocktail with a long, lingering finish.
A bracing alpine grog made with dark rum, hot water, fresh lemon and brown sugar, spiced with cinnamon and clove for an honest cold-weather drink.
A warmed cider punch with dark rum or brandy, fresh orange, cinnamon, cloves, star anise and brown sugar, ladled steaming from a heatproof bowl.
All the spice and warmth of mulled wine, with no alcohol - red grape juice and tea, mulled with orange, cinnamon and clove. Made for sharing.
A lighter mulled wine built on low-alcohol or alcohol-removed red, warmed with orange, spices and a touch of sugar.
A Dickens-era warmed punch of ruby port, red wine and roasted clove-studded oranges, sweetened with sugar and seasoned with allspice.
An alcohol-free winter warmer - cloudy apple juice gently mulled with orange, cinnamon and clove. Fragrant, comforting and good for all ages.
A warming winter punch with bourbon, apple cider and a generous mix of whole spices.
Rich dark chocolate melted into creamy coconut milk, warmed with cinnamon and a gentle hint of chilli for a velvety winter cup.
A tart, ruby-red hibiscus punch warmed with cinnamon and fresh ginger, brightened with orange and rounded out with honey.
Creamy frothed oat milk warmed with chai spices, cinnamon and vanilla, lightly sweetened with maple syrup for a cosy alcohol-free cup.
A festive old fashioned built on bourbon or rye, cinnamon-spiced sugar syrup and Angostura bitters, stirred over ice with a flamed orange peel.
Ruby pomegranate juice warmed with orange, cinnamon and star anise, lightly sweetened with honey for a festive alcohol-free punch.
A warming punch of spiced rum, apple and orange juice and citrus, mulled with cinnamon, clove and allspice - generous, fruity and made for sharing.
Deep, glossy hot chocolate made with real dark chocolate and a measure of your favourite spirit - the ultimate grown-up winter treat.
A simple Swiss après-ski classic of strong hot coffee, brown sugar and a generous measure of Träsch or Williamine fruit brandy.
A fragrant Swiss take on mulled wine with red wine, warm spices and citrus peel, finished with an optional splash of kirsch for an alpine edge.
A bold Austrian après-ski classic combining overproof rum, strong black tea and plum brandy with citrus and warm spices for a powerful winter pour.
The festive American classic: a warm, frothy egg batter spiked with dark rum and brandy, topped with hot milk and finished with freshly grated nutmeg.
All the comfort of a classic hot buttered rum, minus the alcohol - spiced butter batter melted into hot water for a creamy, warming mug.
An alcohol-free take on French mulled wine, built on red grape juice and tea, warmed with orange, cinnamon, clove and star anise.
A cosy warm amaretto sour, with almond-rich amaretto, fresh lemon and honey lengthened with hot water and finished with lemon and a cherry.
A festive warm punch of cranberry and apple juice, gently spiced with cinnamon, clove and star anise and lifted with orange.
Deep, fruity elderberry cordial loosened with hot water and warmed with lemon, clove and cinnamon for a simple alcohol-free winter cup.
A mellow winter warmer of bourbon, fig syrup and lemon, softened with hot water and a whisper of warming cinnamon.
Honey wine warmed gently with orange, cinnamon and clove - a mellow, golden winter warmer with ancient roots and an easy, comforting character.
A soothing winter warmer of ruby port and hot water with lemon, clove and cinnamon - a gentle, old-fashioned alternative to the hot toddy.
A gently warmed apple juice steeped with cinnamon, clove and star anise, finished with bright orange slices and a touch of honey.
Cloudy apple juice gently warmed with turmeric, fresh ginger and honey, finished with cinnamon and a pinch of black pepper.
Cloudy non-alcoholic apple cider gently warmed with a split vanilla pod, cinnamon and orange for a smooth, comforting alcohol-free winter cup.
A wintry take on the espresso martini, with vodka, coffee liqueur and a whisper of cinnamon-vanilla syrup shaken to a silky foam.
A cold-weather twist on the Mexican classic: warm grapefruit, cinnamon syrup and tequila served in a stemmed glass with a salted rim.
A warmed spiced rum punch with fresh pineapple and orange juice, lime, grenadine and cinnamon. A Caribbean-leaning bowl for cold winter nights.
A spiced winter version of sangria with red wine, brandy and warming fruit and spice.
Steaming, spiced and comforting - the best warm cocktails for winter, plus the simple technique that keeps every warm drink tasting its best.
Master the core techniques behind warm cocktails: when to heat, when to stir, when to add the spirit, and how to finish a drink with care.
The science behind serving temperature in warm cocktails, why 60-65°C is the sweet spot, and how to hit it every time at home.