Spiced Oat Milk Latte
Creamy frothed oat milk warmed with chai spices, cinnamon and vanilla, lightly sweetened with maple syrup for a cosy alcohol-free cup.
Ingredients
- 350 ml oat milk — barista-style froths best
- 30 ml espresso — or 1 tsp chai spice blend for a coffee-free version
- 0.5 tsp ground cinnamon
- 0.25 tsp vanilla extract
- 1 tbsp maple syrup — to taste
Method
- Warm the oat milk in a small pan over a low heat with the cinnamon and vanilla, whisking gently.
- Once steaming, whisk briskly or use a frother to build a light foam on the surface.
- Pour the espresso, or stir in the chai spice blend, into the base of each warmed mug.
- Top with the spiced frothed oat milk, sweeten with maple syrup to taste and dust with a little extra cinnamon.
How to serve
- Glassware
- Heatproof mug
- Serve temperature
- Warm, around 65°C
- Garnish
- A dusting of ground cinnamon
A spiced oat milk latte brings the cafe home, all silky foam and warming spice in a single mug. Oat milk froths beautifully and carries cinnamon and vanilla with a natural, gentle sweetness. Whether you build it on espresso or a fragrant chai blend, it is a soothing way to mark a cold morning.
Frothing oat milk well
Barista-style oat milk is worth seeking out, as it foams more readily and holds a fuller head than standard varieties. Warm it slowly with the cinnamon and vanilla so the spices have time to bloom, then whisk briskly or use a handheld frother once it is steaming. Avoid boiling, which can leave the milk thin and split the foam.
Coffee or chai
The espresso version gives a familiar latte richness, while a chai spice blend turns the drink caffeine-free and aromatic, layering cardamom, ginger and clove into the cup. Either way, sweeten with maple syrup at the very end so you stay in control of the balance, and finish with a light dusting of cinnamon across the foam for a tidy, inviting cup.
Frequently asked questions
Can I make this without coffee?
Yes. Swap the espresso for a teaspoon of chai spice blend stirred into the warm oat milk for a comforting caffeine-free latte.
Which oat milk froths best?
Barista-style oat milks are formulated to foam well and hold their texture, giving you a fuller, more stable head of foam.
How can I make it sweeter or less sweet?
Maple syrup is added at the end so you can adjust to taste. Start with a small drizzle and build up gradually until it suits you.
Related recipes
Warm Turmeric and Apple
Cloudy apple juice gently warmed with turmeric, fresh ginger and honey, finished with cinnamon and a pinch of black pepper.
Hot Chocolate with Mint
A rich, velvety hot chocolate scented with fresh peppermint and finished with cream — a comforting cool-and-cosy treat for winter evenings.
Spiced Coconut Hot Chocolate
Rich dark chocolate melted into creamy coconut milk, warmed with cinnamon and a gentle hint of chilli for a velvety winter cup.
More like this